Pav Bhaji

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When it comes to good pav bhaji Mumbai streets are the best place to get it. This recipe gives you all the satisfaction of the tantalizing flavours of pav bhaji in your home and ready to use pav bhaji masala makes things much easier. Do not forget a good dollop of butter just before serving this mashed mixed vegetable sabzi with pav.

Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Pav Bhaji Recipe:-

Pavs 8

Potatoes boiled and mashed 2 cups

Cauliflower grated 3 tablespoons

Capsicum finely chopped 1/4 cup

Oil 3 tablespoons

Onions chopped 1 cup

Ginger-garlic paste 1 1/2 teaspoons

Tomato chopped fresh 1 cup

Tomato puree 1/4 cup

Salt to taste

Pav bhaji masala 1 1/2 tablespoons

Red chilli powder 1/2 teaspoon

Lemon juice 2 teaspoons (optional)

Butter 2 tablespoons

A few sprigs fresh coriander leaves

A lemon slice

Method

Step 1

Heat oil in a non-stick pan, add ¾ cup chopped onions and saute. When they turn golden add ginger-garlic paste and saute.

Step 2

Add cauliflower and saute. Add mashed potatoes and mix. Add fresh tomato puree and ready made tomato puree and mix well. Add ¾ cup water and mix and cook for 3-4 minutes.

Step 3

Add green capsicum and mix well. Cover and cook for 3-4 minutes.

Step 4

Add red chilli powder and lemon juice and mix. Add butter and mix.

Step 5

Add chop coriander leaves and mix.

Step 6

Transfer into a serving bowl, garnish with remaining onion and a lemon slice and serve hot with pavs


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