Saba's Kitchen

Corn is one of the most popular cereal grain in the world. These include tortillas, tortilla chips, cornmeal, corn flour and corn oil. Whole-grain corn is as healthy as any cereal grain, rich in fiber and many vitamins, minerals, and antioxidants. Corn is typically yellow, but comes in a variety of other colors like red, purple and white. Ingredients:- 2 cups corn kernels boiled salt as per taste 1 teaspoon roasted cumin powder 1 teaspoon red chili powder 1 teaspoon chat masala 1 tablespoon melted butter Method:- Take mixing bowl add boiled corn kernels n butter, mix well. Add all ingredients salt, red chilli powder, cumin powder and chat masala, mix it well. Transfer it in plate n garnish with mint leaves.

simple n easy way to serve yummy masala moong dal to your family or guest. This is pure vegeterain dal recipe which can easily prepare by few ingredients. Ingredients:- 1 cup moong Dal soaked 1 onion chopped 1 tomato chopped 1 teaspoon ginger-garlic paste salt as required 1 teaspoon red chilli powder 1 teaspoon turmeric powder 1 teaspoon garam masala powder 1 tablespoon coriander powder 1 teaspoon dried fenugreek 1 teaspoon cumin seeds 2 tablespoons cooking oil Method:- Heat oil in deep wok n splutter cumin seeds. Add onion n saute till the color change. Add ginger-garlic paste n saute for minutes. Add tomato, salt n all spices, mix well, add little water in mixture n cook till the oil start floating all over masala. Add soaked dal in mixture with little water n dried fenugreek, now cover the lid n cook for 15 minutes on low flame in between keep sautéing.

When it comes to good pav bhaji Mumbai streets are the best place to get it. This recipe gives you all the satisfaction of the tantalizing flavours of pav bhaji in your home and ready to use pav bhaji masala makes things much easier. Do not forget a good dollop of butter just before serving this mashed mixed vegetable sabzi with pav. Prep Time : 31-40 minutes Cook time : 26-30 minutes Serve : 4 Level Of Cooking : Moderate Taste : Spicy Ingredients for Pav Bhaji Recipe:- Pavs 8 Potatoes boiled and mashed 2 cups Cauliflower grated 3 tablespoons Capsicum finely chopped 1/4 cup Oil 3 tablespoons Onions chopped 1 cup Ginger-garlic paste 1 1/2 teaspoons Tomato chopped fresh 1 cup Tomato puree 1/4 cup Salt to taste Pav bhaji masala 1 1/2 tablespoons Red chilli powder 1/2 teaspoon Lemon juice 2 teaspoons (optional) Butter 2 tablespoons A few sprigs fresh coriander leaves A lemon slice Method Step 1 Heat oil in a non-stick pan, add ¾ cup chopped onions and saute. When t...

I made this radish pickle in the month of February 2017 which is the best season in which the vegetables are available in market coz of winter season, so  I decided to make radish pickle n finally my result is here, i kept this pickle  in airtight jar n kept  in sunlight for month or u can leave this pickle jar in sunlight till the end of  summer season. Now this pickle is ready to serve anytime, it is hot  n tangy. Simple n easy recipe and this radish pickle need few ingredients. Ingredients:- 2kg Radish peeled n sliced 2 cups mustard oil 1/2 teaspoon turmeric powder 40 nos of dried red chilies 1  whole garlic peel or 20 nos garlic cloves 1 1/2 tablespoons mustard seeds 1 1/2 tablespoons salt or as required Method:- Take deep wok add water, radish, 1/2 tablespoon salt and turmeric powder bring it to boil on high flame, do not boil too much, radish should be little bit solid. Remove extra water n take it out in absorbing paper till the rem...

Rawa Laddu Rawa laddu is a traditional Maharashtrian sweet. Rava laddu recipe or suji ladoo recipe. A quick sweet recipe that is made with only a few ingredients like semolina, coconut, sugar, nuts and ghee/milk. A beginners recipe and needs no expertise. This ladoo can also be made without coconut, but the addition of dried coconut (copra) adds a very good aroma to the rava ladoo. But fresh coconut or desiccated coconut can also be used.  Festival  celebrations come alive so today on raksha bandhan i prepared this rawa laddu. This is a popular ladoo prepared almost in every household for all the festivals ingredients:- 1 cup semolina/rawa/sooji 1/2 cup dessicated coconut optional 1/3 cup sugar/shakkar 3 tablespoons clarified butter/ghee 1/2 cup warm milk/doodh 15 nos raisins/kishmish few quantity of saffron/kesar Method:- Heat pan add semolina n ghee roast it continously till rawa change the color in light brown, add coconut n saute for 5 minutes on low flame. Add...