Poori

About the recipe:-

Poori or Puri is a famous indian fried bread prepare by people in many way. Poori are made with dough made from  wheat flour and are usually served with side potato dish dry or curried. Poori n potatoes are made for each other combination.

Ingredients:-

2&1/2 cup wheat flour

1 cup water

Salt to taste

Oil for deep fry

Method:-

Firstly in a in a large mixing bowl, take 2 cups of wheat flour and salt. Mix and combine both well.

Further add water and knead a tight dough. Cover with lid n keep aside for 15minutes.

Divide the dough into half and roll and get to a long shape. Cut the dough into small or medium pieces with the help of knife.

Make small lemon sized balls between your palms and flatten.

Dust some flour and roll the balls evenly into circles using rolling pin. Roll neither too thin nor thick.

Heat oil in a deep frying pan or kadai. When the oil is sufficiently hot, drop rolled out poori.

Press gently with the spoon to puff up.

Once they puff, it will automatically turn over. if not, once the bottom side is golden brown, turn over the poori.

And fry the puri till golden brown all over. Also drain the poori into tissue paper to remove excess oil.

Finally serve poori hot with aloo ki sabzi (Batata Bhaji) or veg saagu.