Matar Paneer Pulao

Ingredients:-

250gm paneer (cut into bite size)

2 basmati rice

1 cup boiled green peas

4 green chilies roughly chopped

2 cloves

2 green cardamom

2 inch cinnamon stick

2 bayleaf

5 black pepper corns

Small pieces of star arise

Salt to taste

2 tablespoons pomegranate seeds

2 tablespoons coriander leaves

3 tablespoons clarified butter

Method:-

Heat clarified butter in wok, add cloves, cardamom, black pepper corns, bayleaf, star arise and cinnamon. When whole spices stop crackling.

Add green chilies n saute for 15seconds.

Add 3&1/2 cup water, salt, green peas and rice. Cook rice until it done. Switchoff the flame. Cover the lid for 15minutes

Heat 1 tablespoon clarified butter. Shallow fry paneer bites from all the side till it done golden brown.

Serve cooked rice to a plate. Garnish with pomegranate seeds, coriander leaves and place fried paneer pieces on it.

Serve this Matar Paneer Pulao hot.