Palak Paneer

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Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. This restaurant style spicy Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried paneer cubes in a healthy spinach gravy.

Ingredients for Palak Paneer

2 bunch palak (spinach)

250 gm Paneer (cut into cubes size)

1/2 teaspoon cumin seeds

2-3 green chllies

8 garlic chopped

Salt to taste

1 tablespoon lemon juice

2 tablespoons fresh cream

3 tablespoons oil

How to cook Palak Paneer

Remove the stem and wash the leaves thoroughly in running water. Blanch in salted boiling water for 2 minutes.

Refresh in chilled water. Squeeze out excess water. Grind into a fine paste along with green chilli.

Heat oil in a pan. Add cumin seeds, when they begin to change color, add garlic and saute for half a minute.

Add the palak puree and stir nicely. Add water if required. When the gravy comes to a boil, add shallow fried paneer in it and mix it gently. Stir some lemon juice.

Garnish with fresh cream and serve hot with roti or chapati.

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