Saba's Kitchen

Bread Modak  Modak is an Indian sweet popular in Maharashtra and in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khoya/Khowa or maida flour. The modak can be fried or steamed but in this video I m sharing my most favourite modak recipe. Yes it's Bread Modak which is too good in taste and really easy to make. No one can guess that what main ingredients we use to make. It's doesn't take much time to prepare. So let's learn how to make bread modak. Bread Modak Ingredients:- 2cup Breadcrumbs 4 tblespn Cashewnut Powder 1/2 cup Desiccated Coconut 1/2 cup Powdered Sugar 1 tblespn Clarified Butter 3 tblespn Milk Method Of Preparation:- In pan dry roast breadcrumbs for minute on low medium flame. Now add desiccated coconut and cashewnut powder. Mix well and dry roast for another 2minutes. Switch off the fla...

Besan Ke Laddu  Besan Ke Laddu is an Indian dessert usually made during festive times. Besan ke laddu made from gram flour besan roast in ghee and flavoured with powdered sugar and cardamom powder and Bind or shaped into a tight balls. You can easily make these laddu on any festival or any special occasions. It doesn't take much time to prepare. Besan Ke Laddu  INGREDIENTS:- 60gm clarified butter 125gm Gram flour 1/2 cup powdered sugar 1/2 tsp cardamom powder Some Saffron strands Method:- In a thick heavy bottomed nonstick pan heat ghee. Once the ghee begins to melt and extremely hot, add besan. Mix well continuously. Make sure the ghee is combined well with besan. Stir continuously and roast besan for atleast 15minutes on low flame and also break the lumps. Keep stirring till the besan turns aromatic. And also wait for besan to change colour to golden brown. Switch off the flame and transfer the mixture into a bowl. ...

Bharwa Karela Banane Ka Tarika A lot of people I know don’t like karela.. including my husband and daughter. The main reason why people dislike this vegetable because of its bitterness. Karela needs to be prepared carefully otherwise the curry might turn bitter and spoil all the taste. That’s why I am sharing a detailed recipe of Stuffed Karela that you would love. Just follow the steps as I have made it and trust me you will not feel bitter taste at all. Stuffed Karela Ingredients:- 500gm Bitter Gourd (Karela) 5 tblespn Gram Flour (Besan) 20-25gm Tamarind (Imli) 2 tblespn Grated Jaggery (gud) 1 tsp Cumin Powder (Zeera Powder) 1 tsp Red Chilli Powder (Lal Mirch Powder) 1 tsp Whole Spice Powder (Garam Masala Powder ) 1 tsp Coriander Powder (Dhaniya Powder) 1/2 tsp Turmeric Powder (Haldi Powder) Salt to taste + 1 tsp (Namak) 4-5 tblespns Water (Pani) 5 tblespn Oil Method:- Peel bitter gourd, cut the sides and vertical cut on each bitter gourd. Remove seeds fr...