Yakhni Pulao

Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and flavorful spices.

Ingredients:-

750gm Mutton 

500gm basmati long grain rice

1/2 cup curd

1 tablespoon ginger garlic paste

3 large size onion sliced

8 nos roughly chopped green chilies

Salt to taste

1 teaspoon cumin seeds

1 teaspoon fennel seeds

2 tablespoons coriander seeds

1/2 cup oil

Whole Spices:-

3 cloves

3 green cardamom

2 bayleaf

10 to 12 nos black pepper corns

3 inches cinnamon stick

Method:-

First will prepare yakhni (mutton stock)

Take pressure cooker add mutton with 1 litre water, 1 sliced onion, ginger garlic paste, 4 green chilies, salt to taste, coriander seeds, cumin seeds and fennel seeds. Pressure cook on 6 to 7  whistle or till mutton done. 

Take out mutton pieces n mutton stock from spices in seperate bowl.

Now in large wok heat oil crackle whole spices when spices stop crackling add 2 sliced onion n cook till it turn into light brown.

Add curd and green chilies mix it well.

Add mutton n mutton stock n mix it well.

Add rice n little salt to taste( remember we already added earlier) n mix it, if required then only add some water in which rice will cooked well.

when rice done cover the lid keep iron tawa on bottom n then keep pulao wok on iron tawa to get nice cook. 

You r done. Serve this Yakhni Pulao hot with raita n salad.

Tips: u can make bag of coriander seeds, cumin seeds n fennel seeds in clean muslin cloth. The process of doing seperate mutton n stock is taking time 15 to 20minutes but  if u will add this seeds direct in pressure cooker so this will give nice taste to yakhni.