Saba's Kitchen

बिना गैस जलाए मात्र पांच मिनट में बनाए काजू मोदक - Cashew/Kaju Modak - Modak Recipe Kaju Modak Today I am going to show you on this ganesh chaturthi festival how can you make Kaju Modak using cashewnuts, milk powder, powdered sugar and milk. This No fire/Gas/Cooking recipe will help you to make a delicious kaju modak at home. It doesn't take too much time to prepare. Just grind the cashewnuts into fine powder, mix all the ingredients, bind and shape it using modak mould. So let's learn how to make Kaju Modak. Ingredients:- 250gm Cashewnuts 1/2 cup Milk Powder 1/3 cup Powdered Sugar 2-3 tblespn Milk (For Binding) Method:- In mixer jar grind cashew nuts into a fine powder. Now sieve it in mixing bowl. Add milk powder and powdered sugar and mix all together. Add little by little milk until it start binding, make dough. Now prepare modak using modak mould. Kaju modak or cashew modak are ready to serve.

Rava Idli / Instant Rava Idli Click for Video Recipe https://youtu.be/oFsrVwJQP_s Rava idli is also Instant Rava idli is a variation of the popular south Indian breakfast idli made with rava (semolina) or Bombay rava. Traditional idli are made with soaked rice and lentils. The batter is then fermented and steamed. This rava idli are quick and easy to make in just few steps roast, soak, ferment and steam. It takes 30 to 40minutes. So let's learn how to make Rava Idli.        Rava Idli / Instant Rava Idli Ingredients:- 1 cup Semolina (Rava/Sooji) ¾ cup  Yogurt (Dahi/Curd) 1 tsp Mustard Seeds (Rai/Sarson) 1 tsp Cumin Seeds (Jeera) 1 tsp Split Chickpea (Chana Dal) 1 tsp Split Black Gram (Urad Dal) 1 tsp Salt or as per taste (Namak) 1/4 tsp Asaefotida (Hing) 1 tsp Green Chilli Paste (Hari Mirch Paste) 1 tsp Regular Eno (Unflavoured fruit salt) ½ cup water Some Curry leaves 2 tblespn Cooking Oil Method:- Heat oil in pan, add mustard s...

Bread Modak  Modak is an Indian sweet popular in Maharashtra and in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khoya/Khowa or maida flour. The modak can be fried or steamed but in this video I m sharing my most favourite modak recipe. Yes it's Bread Modak which is too good in taste and really easy to make. No one can guess that what main ingredients we use to make. It's doesn't take much time to prepare. So let's learn how to make bread modak. Bread Modak Ingredients:- 2cup Breadcrumbs 4 tblespn Cashewnut Powder 1/2 cup Desiccated Coconut 1/2 cup Powdered Sugar 1 tblespn Clarified Butter 3 tblespn Milk Method Of Preparation:- In pan dry roast breadcrumbs for minute on low medium flame. Now add desiccated coconut and cashewnut powder. Mix well and dry roast for another 2minutes. Switch off the fla...

Besan Ke Laddu  Besan Ke Laddu is an Indian dessert usually made during festive times. Besan ke laddu made from gram flour besan roast in ghee and flavoured with powdered sugar and cardamom powder and Bind or shaped into a tight balls. You can easily make these laddu on any festival or any special occasions. It doesn't take much time to prepare. Besan Ke Laddu  INGREDIENTS:- 60gm clarified butter 125gm Gram flour 1/2 cup powdered sugar 1/2 tsp cardamom powder Some Saffron strands Method:- In a thick heavy bottomed nonstick pan heat ghee. Once the ghee begins to melt and extremely hot, add besan. Mix well continuously. Make sure the ghee is combined well with besan. Stir continuously and roast besan for atleast 15minutes on low flame and also break the lumps. Keep stirring till the besan turns aromatic. And also wait for besan to change colour to golden brown. Switch off the flame and transfer the mixture into a bowl. ...