Anjeer Barfi

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15 nos chopped Anjeer

15 nos deseeded Dates

2 tablespoons Raisins

3 tablespoons chopped Almonds

3 tablespoons chopped Cashewnuts

3 tablespoons chopped Pistachios

1 tablespoons Melon seeds

2 tablespoons Clarified Butter

Method:-

Take anjeer, dates and raisins in mixer grinder jar. Grind it till it done. Transfer it to a plate and keep aside.

Heat 1 tablespoons clarified butter in nonstick pan, fry almonds, cashewnuts, pistachios and melon seeds on low flame till it turn into light brown. Transfer it to a plate.

Add 1 tablespoon clarified butter in same pan. Now add prepared anjeer mixture (prepared earlier) in it and add fried dryfruits. Mix it really well, saute it for minute on low flame. Switch off the flame.

Grease the barfi tin n fill the mixture. Refrigerate it for 2 hours or let it set on room temperature.

Suggestion:- You can also add dessicated coconut in it with dryfruits.

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