Makai Ka Chivda - Cornflakes Chivda - Diwali Special Recipes

-

Makai Ka Chivda or Cornflakes Chivda, easy to make, healthy snack or namkeen recipe for Diwali festival. During the diwali festive season, I makes many different chivda recipes. This is a sweet, savory and tangy cornflakes chivda. This is a delicious Indian recipe served as a Snacks. Here I have used the variety of dried yellow cornflakes. These are deep fried to make the chivda. They are also known as corn poha or makai poha. You get them easily in any indian groceries shop. 

Ingredients:-

2 cups Cornflakes (Not the ready to eat cereal cornflakes)

1/3 cup Raw Peanuts

10 nos Cashewnuts

10 nos Almonds

1 tablespoon Raisins

2 tablespoons sliced Dry Coconut

Some Curry Leaves

Salt to taste

2 tablespoons Powdered Sugar

1 teaspoon Mango Powder

Oil for deep fry + 2tablespoon Oil

Method:-

Heat oil in deep wok, Put cornflakes in heated oil and fry till it done crispy. Transfer it on absorbing paper.

Fry raw peanuts in same heated oil. Fry for minute on high flame or till it done Transfer it on absorbing paper. Switch off the flame.

Heat 2tablespoons of cooking oil in another wok, add curry leaves in it. When curry leaves stop crackling Add coconut, cashewnuts, almonds and saute for few seconds on low flame.

Add fried peanuts and raisins mix it.

Add turmeric powder and mix it and cook it for few seconds on low flame.

Add salt, sugar and mango powder. Gently mix it really well.

Comments

Post a Comment

Popular posts from this blog

Mutton Afghani

-
Image
Mutton Afghani Mutton Afghani Gravy is a rich and creamy traditional dish that was first made by the Afghan people. Afghan cuisine is known world over for there amazing dishes and it eventually spread to the entire country. This mutton afghani dish takes quite a lot of time to make but i have come up with easy tricks and solutions to make it at home in easy steps. Mutton Afghani Ingredients:- 500gm Mutton 1 cup Fresh Cream 1 cup Fresh Yogurt 2 large Onion 1 tblespn Ginger Garlic Paste 5 Green Chillies Handful Coriander Leaves Cashewnut paste (10cashewnuts+3tblespn milk) Salt as per taste 1 tsp Kashmiri Red Chilli Powder 1 tsp Garam Masala Powder 1 tsp Coriander Powder 1/4 tsp Black Pepper Powder 1 tsp Chat Masala 2 cup water 2tblespn finely chopped Coriander Leaves 5 tblespn Clarified Butter Whole Spices:- 2 Bay Leaf 2 Clove 2 Green Cardamom 2 inch Cinnamon Stick 8-10 Black Pepper Corns Method:- In pressure cooker add mutton, ginger garlic pas...
Read more

Moong Dal Masala

-
Image
simple n easy way to serve yummy masala moong dal to your family or guest. This is pure vegeterain dal recipe which can easily prepare by few ingredients. Ingredients:- 1 cup moong Dal soaked 1 onion chopped 1 tomato chopped 1 teaspoon ginger-garlic paste salt as required 1 teaspoon red chilli powder 1 teaspoon turmeric powder 1 teaspoon garam masala powder 1 tablespoon coriander powder 1 teaspoon dried fenugreek 1 teaspoon cumin seeds 2 tablespoons cooking oil Method:- Heat oil in deep wok n splutter cumin seeds. Add onion n saute till the color change. Add ginger-garlic paste n saute for minutes. Add tomato, salt n all spices, mix well, add little water in mixture n cook till the oil start floating all over masala. Add soaked dal in mixture with little water n dried fenugreek, now cover the lid n cook for 15 minutes on low flame in between keep sautéing.
Read more

Russian Chicken Salad

-
Image
Russian Chicken  Salad Quick n easy yummy lip smacking recipe in which I used chicken, mayonnaise and fruits. Preparation time - 20 minutes Cooking time - 10 minutes SERVING - 4 people Ingredients:- 1 cup boiled and shredded chicken 1 cup mayonnaise 1/2 cup powdered sugar 1/2 teaspoon salt 1/3 teaspoon black pepper powder 1 apple (cut into pieces) 1 cup grapes 1/2 cup pomegranate Method:- In wok add water, little salt n chicken, bring it to boil. switch off the flame, make sure that chicken cooked well. Make pieces by hand. Take mayonnaise in large mixing bowl and add powdered sugar, salt and 1/2 teaspoon black pepper powder in it. Add chicken pieces in it, mix will. Now finally add apple pieces, grapes and pomegranate, gently mix it. Serve it to a plate and sprinkle sugar, black pepper powder and garnish some pomegranate n mint leaves Delicious Russian Chicken Salad is ready to eat.
Read more