Saba's Kitchen

Achari Baingan Recipe or Pickled aubergine recipe – An easy Punjabi sabji made with baingan (aubergine) flavored with spices typically used in indian pickles. The name Achari Baingan literally means Pickled Eggplant or aubergine. “Achar” means pickle in Hindi. But inspite of its name, in the recipe of achari baingan we have not used pickle of any kind. Instead we use all the spices such as coriander seeds, cumin seeds, mustard seeds, fenugreek seeds, fennel seeds etc. The flavour of this achari baingan sabji is spicy, tangy and has beautiful aroma of pickle spices. Ingredients:- 1/2 kg brinjals (cut into verticals) Salt to taste 1 teaspoon kashmiri red chilli powder 1/2 teaspoon garam masala powder 1/4 teaspoon turmeric powder 1 tablespoon mango powder or lemon juice 1/3 cup water 5 tablespoons cooking oil For Achari Masala Powder:- 4 tablespoons coriander seeds 2 tablespoons cumin seeds 2 teaspoon fennel seeds 1 teaspoons mustard seeds 1/4 t...

Cuisine : Chinese Soy Chicken Fry Soy chicken fry is very popular  chinese  recipe which cooked with very few  ingredients n in less oil. Ingredients:- 4 whole chicken legs 4 tablespoon dark soya sauce 2 teaspoon black pepper powder Little salt 1/2 cup oil or as per required How to make soya chicken fry:- Slit all chicken n marinate with soya sauce, black pepper powder n salt, keep aside for 30minutes. Take a pan add oil on a high flame n oil start smoking add chicken n cook again on high flame for 5minutes both side Now medium flame and cover with lid for 5minute. Now remove lid again cook on medium flame in between sprinkle or spray water otherwise it will burn. After chicken turn crispy it will be ready to serve.

Cuisine: Chinese Serve: 4-5 Method: Boiled Chicken La Zi Ji Is Hot, It's  Dramatic, It's Spicy. Usually dried red chili peppers just about cover the chicken when it’s presented at the table, and dinners have to pick through and search for the meat. I wasn’t a fan of this. It just seemed like a waste of chilies. I’ve made adjustments accordingly to my recipe, while still (hopefully) achieving the dramatic look this dish deserves. Ingredients:- For the chicken/marinade: 3 boneless skinless chicken thighs 1 egg 1 teaspoon cornstarch Salt as required 1/2 teaspoon black pepper  powder 1 teaspoon dark soy sauce 2 tablespoons peanuts (soaked for an hour and peeled) For the rest of the dish: Oil for deep fry 2 tablespoons Sichuan peppercorns 2 slices ginger, julienned 5 cloves garlic, sliced 1 cup whole dried red chilies (see note!) 1/2 teaspoon sugar Salt to taste 1 spring onion cut into large 1/2 cup cilantro 1 teaspoon sesame seeds for garni...

Method : Boiled and Fried Cuisine : Chinese Chicken long green beans cooked with few ingredients in very less time. We can  serve this as aappetizer or starter. Its taste awesome you will love it. Must try Ingredients:- 10nos long green beans (cut into 3) 250gm boneless chicken (cut into small pieces) 1 tablespoon all purpose flour 1/4 teaspoon cornflour melted in 3 tablespoons water (optional) 1 teaspoon finely chopped ginger 5 garlic pods finely chopped 2 white onion from spring onion (each cut into 2) 1 teaspoon soy sauce Salt as required 1 teaspoon black pepper powder 1 teaspoon sugar Oil for deep fry+1 tablespoon oil Method:- Heat oil n deep fry long green beans in heated oil  when it get soft transfer it to a plate. Now take all purpose flour in plate coat chicken pieces n deep fry till it done. Transfer it on absorbing paper. Now heat oil in wok add ginger garlic in it n saute for 30seconds on medium flame. Add onion n saute for 30sec on low flame. ...

Rose Milk Falooda This popular recipe uses readily available falooda along with rose syrup, dryfriuts, rose petals and cooling garden cress seeds. Enjoy this drink chilled in holy month of Ramzan or on a hot summer day! Ingredients:- 500ml milk (boiled n chilled) 1/2 cup rose syrup 1 packet falooda (available readymade in market) 2 tablespoons chopped dryfruits 1 tablespoons rose petals Some icecubes Method:- Take ice cubes in large mixing bowl. Add milk in it n mix gently. Add rose syrup n mix it well. Add falooda n just mix simply. Add rose petals n dryfriuts Now keep this in refrigerator for 2hours. Take out from refrigerator n serve rose milk falooda in glasses.

Kou Shui Ji, or Mouth-watering Chicken is a signature dish in the Sichuan cuisine. The red chilli oil is the essential part of this dish that gives it the balance of savouriness and numbing spiciness. Follow the full recipe to make it a main dish, or halve it to serve as an appetiser. Cooking Time: 15mins - 30mins Serves: 3 to 4 Total time: 30mins - 60mins Course: Main Cook Method: Boil Cuisine: Chinese Ingredients:- 1 whole chicken (about 900g) 4 ginger slices 2 stalks spring onion 1 tbsp cooking wine Peanuts or Cashewnuts(toasted, finely chopped) Sesame seeds (toasted) Large bowl of ice water (enough to immerse the chicken) Sichuan Combined Oil:- 2 slices of ginger 2 star anise 1 tsp cumin 4-6 dried chilli 2 bay leaves 1 tsp Sichuan peppercorn or powder (for Step 1) 4-5 grains Sichuan peppercorn (for Step 2) 2 tbsp chilli powder 1 ½ tsp Chinese five spice powder 1 tbsp sesame seeds Sauce:- 4-6 tbsp red chilli oil 2 tbsp black vinegar 1 tbsp ses...

Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and flavorful spices. Ingredients:- 750gm Mutton  500gm basmati long grain rice 1/2 cup curd 1 tablespoon ginger garlic paste 3 large size onion sliced 8 nos roughly chopped green chilies Salt to taste 1 teaspoon cumin seeds 1 teaspoon fennel seeds 2 tablespoons coriander seeds 1/2 cup oil Whole Spices:- 3 cloves 3 green cardamom 2 bayleaf 10 to 12 nos black pepper corns 3 inches cinnamon stick Method:- First will prepare yakhni (mutton stock) Take pressure cooker add mutton with 1 litre water, 1 sliced onion, ginger garlic paste, 4 green chilies, salt to taste, coriander seeds, cumin seeds and fennel seeds. Pressure cook on 6 to 7  whistle or till mutton done.  Take out mutton pieces n mutton stock from spices in seperate bowl. Now in large wok heat oil crackle whole spices when spices stop crackling add 2 sliced onion n cook till it turn in...

Cuisine: Chinese Serve: 2-3 Level: Easy Hong Shao Que Zi, It is a very popular chinese Eggplant dish all over China. If you like eggplant then this is great recipe you must try. If u hate eggplant I think u should still try, it's really delicious and u might like it. Ingredients:- 2 large long eggplant Some red bell pepper Some yellow bell pepper Some capsicum 1 Spring Onion  3 tablespoons cilantro 1 tablespoon finely chopped ginger 7 nos finely chopped garlic pods 3 green chilies 2 dried red chilies 1 teaspoon sesame seeds Salt as required 1 teaspoon sugar 1 teaspoon soy sauce 1 teaspoon vinegar 2 tablespoons cooking oil + oil for fry Method:- Cut the eggplant into strips. Season it with some salt n rest it for 20minites. I used 1/2 teaspoon salt. Cut the red, yellow and green bell pepper into small chunks. And have some chopped spring onion, diced white onion from spring onion n chopped cilantro Add enough cooking oil in the wok. Use the medium heat to fry ...