Saba's Kitchen

Makai Ka Chivda or Cornflakes Chivda, easy to make, healthy snack or namkeen recipe for Diwali festival. During the diwali festive season, I makes many different chivda recipes. This is a sweet, savory and tangy cornflakes chivda. This is a delicious Indian recipe served as a Snacks. Here I have used the variety of dried yellow cornflakes. These are deep fried to make the chivda. They are also known as corn poha or makai poha. You get them easily in any indian groceries shop.  Ingredients:- 2 cups Cornflakes (Not the ready to eat cereal cornflakes) 1/3 cup Raw Peanuts 10 nos Cashewnuts 10 nos Almonds 1 tablespoon Raisins 2 tablespoons sliced Dry Coconut Some Curry Leaves Salt to taste 2 tablespoons Powdered Sugar 1 teaspoon Mango Powder Oil for deep fry + 2tablespoon Oil Method:- Heat oil in deep wok, Put cornflakes in heated oil and fry till it done crispy. Transfer it on absorbing paper. Fry raw peanuts in same heated oil. Fry for minute on high flame or till it d...

Poha Chivda or Poha Mixture is a traditional maharashtrian or north karnataka spicy snack made with thin flattened rice and other spices. it is popularly consumed as an evening snack with a cup of tea. It is simple yet easy to prepare and easily can store for month. It is mostly made for special occasions like Diwali. This savoury snack is sure to lure your taste buds. Let's look at How To Make Poha Chivda.