Saba's Kitchen

Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily. Fried Chicken Legs Piece Ingredients:- 2 legs piece 2 tablespoons hung curd 6 to 8 garlic pods 1 inch ginger 8 to 10 dried red chillies Salt to taste 1 teaspoon red chili powder 1/2 teaspoon all spices powder 2 pinch red food color Oil for deep fry 1 lemon 1 onion sliced 1/2 cup cabbage finely sliced 1 carrot finely sliced Method:- Grind into fine paste (ginger, garlic n dried chillies) Wash n clean chicken legs piece n make cuts on it with the help of knife In bowl take ginger, garlic n dried chillies paste, hung curd, salt, red chili powder,...

Paneer Fingers Ingredients 250gm mint paneer 1 chopped onion 1 green chilly finely slits Salt to taste 1/4 red chilly powder 1/2 teaspoon chat masala powder 1 tablespoon finely chopped coriander leaves 1/2 cup breadcrumbs (for coating) 5 tablespoon oil for shallow fry Method:- Mashed paneer n mix well all the ingredients Give shape as shown in pictures Take breadcrumbs in plate coat all paneer rolls Heat oil in pan n shallow fry your paneer roll Serve with green chutney n tomato ketchup