Saba's Kitchen

बिना गैस जलाए मात्र पांच मिनट में बनाए काजू मोदक - Cashew/Kaju Modak - Modak Recipe Kaju Modak Today I am going to show you on this ganesh chaturthi festival how can you make Kaju Modak using cashewnuts, milk powder, powdered sugar and milk. This No fire/Gas/Cooking recipe will help you to make a delicious kaju modak at home. It doesn't take too much time to prepare. Just grind the cashewnuts into fine powder, mix all the ingredients, bind and shape it using modak mould. So let's learn how to make Kaju Modak. Ingredients:- 250gm Cashewnuts 1/2 cup Milk Powder 1/3 cup Powdered Sugar 2-3 tblespn Milk (For Binding) Method:- In mixer jar grind cashew nuts into a fine powder. Now sieve it in mixing bowl. Add milk powder and powdered sugar and mix all together. Add little by little milk until it start binding, make dough. Now prepare modak using modak mould. Kaju modak or cashew modak are ready to serve.

Rava Idli / Instant Rava Idli Click for Video Recipe https://youtu.be/oFsrVwJQP_s Rava idli is also Instant Rava idli is a variation of the popular south Indian breakfast idli made with rava (semolina) or Bombay rava. Traditional idli are made with soaked rice and lentils. The batter is then fermented and steamed. This rava idli are quick and easy to make in just few steps roast, soak, ferment and steam. It takes 30 to 40minutes. So let's learn how to make Rava Idli.        Rava Idli / Instant Rava Idli Ingredients:- 1 cup Semolina (Rava/Sooji) ¾ cup  Yogurt (Dahi/Curd) 1 tsp Mustard Seeds (Rai/Sarson) 1 tsp Cumin Seeds (Jeera) 1 tsp Split Chickpea (Chana Dal) 1 tsp Split Black Gram (Urad Dal) 1 tsp Salt or as per taste (Namak) 1/4 tsp Asaefotida (Hing) 1 tsp Green Chilli Paste (Hari Mirch Paste) 1 tsp Regular Eno (Unflavoured fruit salt) ½ cup water Some Curry leaves 2 tblespn Cooking Oil Method:- Heat oil in pan, add mustard s...